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Carando, Big Y Serve Holiday Dinner to Springfield Firefighters

DSCN8932SPRINGFIELD, Mass. (December 22, 2013) – Carando Classic Italian Meats showed its appreciation for the firefighters of Springfield, Mass. and served all of the city’s brave men and women a holiday dinner this afternoon at Mason Square Station 8. Carando, along with local retailer Big Y, prepared a feast for the city’s 42 firefighters, complete with Carando premium dinner hams, mashed potatoes, green beans and pumpkin pie. Additionally, Carando donated hams to each of the fire stations in Boston as a thank you for the hard work and dedication that the first responders have shown throughout the year.

Carando, part of the John Morrell Food Group, a subsidiary of Smithfield Foods, has a production plant located in Springfield and has seen firsthand the acts of courage and sacrifices that its first responders have made for the area. The company aimed to brighten the holidays for the city’s firefighters, many of whom spend the holidays away from their loved ones as they stand ready to spring into action and respond to fires, car accidents and other emergencies.

“We can’t thank our firefighters enough for their bravery and heroism,” said Dan Incaudo, Vice President and General Manger for Carando Classic Italian Meats. “We know that to keep our community safe, many of them will spend their holiday away from their friends and family, and serving them dinner is just a small token of our appreciation. We hope that providing them this meal shows how grateful we are for their contributions to our city.”

Approximately 100 people attended the dinner. The firefighters were joined by Mayor Domenic J. Sarno, who opened the dinner by thanking the firefighters of Springfield for their service. Also in attendance were several employees from Carando, who donned their aprons and polished up their waiting skills to serve dinner to everyone gathered at Station 8.

Carando extended its gratitude to Boston firefighters as well. The company sent its dinner hams to 33 fire stations in Boston to enjoy during the holidays.

“These are the men and women that serve us,” Incaudo said. “This is our chance to say ‘thank you’ and let them know how that we don’t take their service for granted.”

About Carando

All of our classic Italian meats stay true to the traditional recipes that our founder, Peter Carando, brought to America from his boyhood home in Torino, Italy. One taste is all it takes to discover the authentic Italian difference of Carando.

 

About John Morrell Food Group

With over a century and a half of experience, John Morrell Food Group brands have become respected and well known for providing premium-quality meat products to families across the United States. With products ranging from lunchmeat and franks to smoked sausage, bacon and pepperoni, the John Morrell Food Group is an important part of consumers’ mealtimes. The John Morrell Food Group offers several national and regional brands including Armour®, Eckrich®, John Morrell®, Curly’s®, Patrick Cudahy®, Carando®, Healthy Ones®, Margherita® Kretschmar® and LunchMakers®.

 

About Smithfield Foods

Smithfield Foods is a $13 billion global food company and the world’s largest pork processor and hog producer. In the United States, the company is also the leader in numerous packaged meats categories with popular brands including Smithfield®, Eckrich®, Farmland®, Armour®, Cook®, Gwaltney®, John Morrell®, Kretschmar®, Curly’s®, Carando®, Margherita®, and Healthy Ones®. Smithfield Foods is committed to providing good food in a responsible way and maintains robust animal care, community involvement, employee safety, environmental, and food safety and quality programs. For more information, visit www.smithfieldfoods.com and www.smithfieldcommitments.com.

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Posted in Breaking Limits, News

Broken Wheel Hub Interrupts Ragan’s Derby Drive

CONCORD, N.C. (December 9, 2013) – David Ragan’s fourth attempt to take home the coveted Snowball Derby trophy was felled by a mechanical issue Sunday at Five Flags Speedway. The No. 77 Skuttle Tight/A Fine Solutions Ford was fast throughout the week at the half-mile oval in Pensacola, Fla., but a broken right wheel hub sent him to the garage during the middle of the race. Continue reading »

Posted in Front Row Motorsports, News, Top Stories

Ragan’s Off-Season Plans Are Snowballing

CONCORD, N.C. (December 2, 2013) – Snowball Derby defending pole-sitter David Ragan returns to the annual Super Late Model race in Pensacola, Fla., this year, looking to top last year’s effort with a trip to Victory Lane.

Ragan will bring the same No. 77 Skuttle Tight/A Fine Solutions Ford he ran last year at Five Flags Speedway, when he started from the front, led 31 laps, and later overcame a tire issue to finish eighth. He’ll have to battle more than 60 other drivers – a field that always includes the best of the best of short-track racers – to earn a spot on the 37-car starting grid for Sunday’s 300-lap race.

This weekend’s Derby will be Ragan’s fourth year running the prestigious late-model event at the half-mile paved oval, making him a relative newcomer to the long-time race.

“The Snowball Derby is kind of like short-track racing’s Daytona 500 and there’s a lot of tradition behind it,” Ragan said. “If you look through the history books, you’ll see a who’s who of drivers who have won or even who haven’t won, like Rusty Wallace, Ted Musgrave, Darrell Waltrip, Kyle Busch. And there have been a lot of local heroes that come out, put on a show and win. We hope we can add our name to that list of winners this weekend.”

Ragan will bring sponsorship from Skuttle Tight and A Fine Solutions as well as pit-crew help from his Front Row Motorsports Sprint Cup team. While some up-and-coming short-track racers might approach the 27-year-old NASCAR veteran for career advice during the weekend, Ragan says he looks to them for tips on the short track.

“There’s a lot of good kids and veterans running the short tracks, and I’m coming in to their territory,” Ragan said. “They know these tracks better than I do and race these cars more than I do, so I’ll ask them for advice at these events all the time.”

Qualifying for the Derby will take place Friday and will lock in the top 30 cars, with a “last chance” race running on Saturday. Sunday’s main event begins at 2 p.m. ET.

Keep up to date on Ragan’s racing activities at facebook.com/DavidRaganPage or on Twitter at @dRagan_updates.

 

Posted in Front Row Motorsports, News, Top Stories

Thirteen-Year-Old Gilliland Earns Runner-Up Finish at Myrtle Beach

Sherrills Ford, N.C. (November 26, 2013) – He might not be old enough to get a North Carolina driver’s license, but 13-year-old Todd Gilliland is already showcasing his skills behind the wheel of a racecar. The son of NASCAR Sprint Cup Series driver David Gilliland came within two car lengths of earning a win in just his third race in a stock car Sunday, finishing second in the Southeast Limited Late Models event at Myrtle Beach (S.C.) Speedway. Continue reading »

Posted in Breaking Limits, News, Top Stories

MP3 Audio: Wise Iron Man Triathlon

Josh Wise talks about competing in his first Iron Man triathlon (2.4-mile swim, 112-mile bike ride and a 26-mile run) Dec. 1 in Cozumel, Mexico  Continue reading »

Posted in Audio

Front Row Motorsports Ford EcoBoost 400 Race Report

David Ragan, No. 34 Taco Bell Ford
Starting Position: 29
Finishing Position: 29

David Ragan and his No. 34 Taco Bell team came to Homestead looking for a solid day to cap off the season after three tough weeks leading into the Sprint Cup finale. Starting 29th, they needed to run issue-free mechanically, have a solid day on pit road and earn as many points as possible to maintain or improve their ranking. Continue reading »

Posted in Front Row Motorsports, News, Top Stories

Ragan Needs Solid Finish in Florida Finale

STATESVILLE, N.C. (November 12, 2013) – David Ragan claims not to be superstitious, but you wouldn’t blame him if he slipped a rabbit’s foot into his pocket at Homestead-Miami (Fla.) Speedway this weekend. The driver of the No. 34 Taco Bell Ford has a three-week run of bad luck and needs to finish the season with a good run in the Sprint Cup Series finale on Sunday. Continue reading »

Posted in Front Row Motorsports, News, Top Stories

38 Team Improves by a Mile (and a Half) in 2013

STATESVILLE, N.C. (November 12, 2013) – Most people will remember the dramatic 1-2 finish where David Gilliland pushed teammate David Ragan to victory at Talladega (Ala.) Superspeedway earlier this year. But Gilliland and the No. 38 Long John Silver’s team probably look at their improvement at the Sprint Cup Series’ mile-and-a-half tracks as their biggest accomplishment in 2013.
Continue reading »

Posted in Front Row Motorsports, News, Top Stories

MP3 Audio: Ragan Homestead Preview

David Ragan, driver of the No. 34 Taco Bell Ford, previews the Homestead race  Continue reading »

Posted in Audio, Front Row Motorsports

MP3 Audio: Gilliland Homestead Preview

David Gilliland, driver of the No. 38 Long John Silver’s Ford, previews the Homestead race  Continue reading »

Posted in Audio, Front Row Motorsports
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